Media Reviews, Interviews, and Reader Reviews

"New cookbooks spotlight veggies", Detroit Free Press (6/6/07)
"A testament to the old ways of enjoying our food"

"Read it and Eat", Seacoast Online (5/29/07)
"Helps us make the best choices about our dining lifestyle with flair."

"Writers put think tank's principles on the plate", Dallas News (5/16/07)
"It makes for good reading and even better eating"

"A good read, plus plenty of recipes,", San Jose Mercury News (4/18/07)
"This is a cookbook you'll relish reading as much as cooking from."

"Favorite Finds," Meal Makeover Moms (4/06/07)

Review, Burning Void Reviews (4/10/07)
"a guide to finding and enjoying the most healthy, delicious, and fine foods the world has to offer"

"Favorite Finds," Meal Makeover Moms (4/06/07)

"Tasty traditions," Northern Virginia News (4/01/07)
"Part cookbook, part food bible, 'The Oldways Table' promotes not just healthy living, but thoughtful eating."

Cookbook Profile, Global Gourmet (3/28/07)
"exciting, readable, and useful"

"Celebrating an Eating Revolution," National Post (3/27/07)
"sure to become a classic for both food lovers and nutrition enthusiasts alike"

"Cookbooks, fresh from the press," Delicious Days (3/24/07)
"comprehensible and extensive food reference packed with alluring recipes, helpful instructions, nutritional information and exceptionally amusing stories and essay about food and life."

"Cookbook evaluates relevance of old cooking practices," Chicago Daily Herald (3/14/07)
"you'll be pleased you purchased it"

"Radio interview with Dun Gifford," Southern California's leading National Public Radio affiliate KCRW's "Good Food" (3/10/07)
"an homage to the world's great food traditions"

"Transcript of radio interview with Sara Baer-Sinnott," Newsradio 1330, "The Good Life" (3/10/07)
"great articles that have a meaningful impact on wine and healthy lifestyle"

"Mashed Potatoes with Kale and Olive Oil," 101cookbooks.com (3/08/07)
"fantastic collection of recipes"

"The Oldways Table: Essays and Recipes from the Culinary Think Tank," BookPleasures.com (3/06/07)
"one of the most accessible books I've seen about sustainable eating"

"Books of Merit," ENTREE Travel Newsletter (PDF) (3/01/07)

"Food Trends," Specialty Food Magazine (3/01/07)
"straight talk about healthful eating... Oldways is a respected force in the international food world."

"New from Oldways," Gourmet News (3/01/07)
"An eclectic resource... a treasury of 100 recipes, a dietary guide, and a tribute to the world's most influential food traditions."

"Oldways brings wisdom to the kitchen table," The Kansas City Star (2/28/07)
"a thought-provoking gem. For those who believe we can and should eat, drink and cook better, The Oldways Table will read like a Bible."

"Not without issues, 'Oldways' has a great philosophy," Contra Costa Times (2/28/07)
"'Oldways' is a beautiful book that embraces a love of food at its finest: grown in partnership with the earth, cooked in the most traditional methods. ...'The Oldways Table' is a combination of simple and elaborate dishes for every season... a great read."

"Appreciating Dining's 'Old Ways'," Daily Local News (2/27/07)

"The Oldways Table," Cooking with Amy (2/27/07)
"So many treasures! Each chapter... will inspire you."

"Monitor Picks," Christian Science Monitor (2/16/07)
"Five things we think you'll like. Eat this book"

"Review," Health Books Navigator (2/11/07)
"a rich feast for gourmets, gourmands and gastronomes of all stripes, in addition to food historians to boot... highly recommend."

"Stuck on Molasses," The Green Guide (2/6/07)

"Eat to Live: Eating the Oldways Way," UPI (2/5/07)
"...it's just the kind of think tank you'd want to be a member of."

"The Oldways Book", Blog: In Vino Veritas (1/12/07)

Helpings: Recommended Reading," Cincinnati Enquirer (1/10/07)
"Oldways cares about how things taste as much as it cares about how good they are for you... plenty of recipes for good, honest food."

"Book Digest," The Morning News (1/8/07)

"Alumna Baer-Sinnott publishes new cookbook," Hobart and William Colleges